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Before you jump to Potato Fruit Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to potato fruit salad recipe. You can cook potato fruit salad using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Fruit Salad:
- Take 1 can cocktail fruit in heavy syrup (large)
- You need 1 large russet potato
- Prepare 3 eggs
- Use 3 large Fuji apples
- Take 3 tbsp mayonnaise
Instructions to make Potato Fruit Salad:
- Peel apples and potato.
- Cut potato into chunks and boil until soft, then drain and set aside to cool
- Hardboil eggs, then run under cool water and remove shells when cool
- Drain cocktail fruit. Chop potato into small chunks.
- Cut eggs into small pieces, removing yolks.
- Chop apples into small chunks.
- Combine all ingredients, then toss with mayonnaise to taste
This classic potato salad is the one I grew up on. It's the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister. I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. It's a fan favorite from Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side dish for any warm weather get-together.
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