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Paprika Potato Wedges
Paprika Potato Wedges

Before you jump to Paprika Potato Wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to paprika potato wedges recipe. To cook paprika potato wedges you need 6 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Paprika Potato Wedges:
  1. Take 5 Idaho Potatoes
  2. Use 1 cup Vegetable Oil
  3. Get 1 tablespoon Paprika
  4. Get 1/2 teaspoon Garlic Powder
  5. Provide 2 pinches Salt
  6. You need 1 pinch Pepper
Steps to make Paprika Potato Wedges:
  1. Cut potatoes in half then cut them long-ways in French-fry shapes.
  2. Preheat oven to 350 degress
  3. In a bowl add a cup of vegetable oil
  4. Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
  5. Add half a teaspoon of Garlic Powder, or add until you like the taste.
  6. Put a pinch of black pepper in, stir.
  7. Add two pinches of salt, stir
  8. Place the potatoes in one layer on a couple of cookie sheets.
  9. Rain the Paprika mixture over the potatoes until they are almost completely covered.
  10. Place in oven and set timer for 12 minutes
  11. Take them out of the oven and flip, they can be on top of each other.
  12. Place in oven again and let cook for 8 minutes
  13. Take out, let cool
  14. Serve

Add the cornflour, oregano, paprika, a generous. Remove the potatoes from the oven to a platter. In a small bowl, mix together the sour cream, garlic, chives and hot sauce. Potato wedges are almost as popular as fries in Australia. When you go to a pub Potato Wedges Seasoning.

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