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Before you jump to Potato Gratin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to potato gratin recipe. You can have potato gratin using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato Gratin:
- Prepare 1 kg Russet potato
- Get 2 1/2 cups mozzarella cheese
- Take 2 Tbsp melted butter
- Take 200 ml cream
- Prepare 100 ml milk
- Provide Dash salt and pepper
- Use [Optional]
- Use 500 g minced beef
- Prepare 1 tsp Worcestershire Sauce
- Take 1 tsp Oregano or Thyme depending on preference
- Get Salt and pepper
- Prepare 2 onions cut in strips
- Take Dash sugar
Instructions to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. What you learn: To turn potatoes into a beautiful, bubbling gratin Dauphinoise; to balance cooking time and temperature for perfectly cooked potatoes with a scorchy, deliciously caramelised crust.
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