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Sheree's Broccoli and Potato Scalloped Bake
Sheree's Broccoli and Potato Scalloped Bake

Before you jump to Sheree's Broccoli and Potato Scalloped Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Your home should be stored with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to sheree's broccoli and potato scalloped bake recipe. To cook sheree's broccoli and potato scalloped bake you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Sheree's Broccoli and Potato Scalloped Bake:
  1. Prepare 2 large potatoes … sliced
  2. Get 1 cup broccoli… fresh or frozen
  3. Get 1/2 large onion, minced
  4. Prepare 6 slice thick bacon, cut up into 2" peices
  5. Use Ms. Spaetti's Home Ec 101 cheese sauce
  6. Provide 1 pinch salt
  7. You need 3 tbsp flour
  8. Use 3 slice swiss cheese
  9. Provide 1 cup shredded cheese
  10. Provide 1 1/2 cup milk
  11. You need 3 tbsp salted butter
Steps to make Sheree's Broccoli and Potato Scalloped Bake:
  1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
  2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
  3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
  4. add a pinch of salt and pepper and set aside.
  5. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
  6. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
  7. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
  8. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
  9. add Bacon pieces back back into potato mixture… stir to get warm….
  10. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
  11. ENJOY!!!

The perfect healthy, comforting side dish for holidays and SO random. How to make cauliflower broccoli bake. But, while this savory, comforting, veggie bake would be a lovely addition to any. This recipe for Scalloped Potatoes with Broccoli is one of those recipes. I used the Diced Potatoes with Onions variety for this recipe because I think the onions add a great flavor element to the dish.

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