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Before you jump to Potato Chips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to potato chips recipe. You can cook potato chips using 4 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Potato Chips:
- Prepare 4 Russet Potato, Large
- You need 4 Tablespoon Salt
- Get To Taste Seasoning of Choice
- Take 1 Vegetable Oil for deep frying
Instructions to make Potato Chips:
- Scrub and clean potatoes
- Slice as thinly as possible. I used a food processor with a slicing attachment.
- Soak in a large bowl of water and the salt for 30 minutes.
- Remove from bowl and rinse.
- Preheat deep fryer (with vegetable oil in it) to 375°F
- Spread potato slices onto a clean surface
- Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.
- Optional: transfer to a bowl and shake well to coat, and make frying easier.
- Drop into preheated oil and fry in small batches until golden brown.
- Transfer to a paper towel to absorb the extra oil, serve and enjoy!
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