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Karthi’s potato fry
Karthi’s potato fry

Before you jump to Karthi’s potato fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to karthi’s potato fry recipe. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karthi’s potato fry:
  1. Use 2 big russet potatoes
  2. Take Mustard seeds to temper
  3. Provide 1/2 tsp fennel seeds
  4. Get 4-5 garlic pods crushed
  5. Provide 1 onion chopped
  6. Take leaves Few curry
  7. You need 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
  8. Take 1/4 tsp biriyani masala
  9. Take Salt as required
  10. Use 2 tbsp oil
Instructions to make Karthi’s potato fry:
  1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
  2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
  3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
  4. Add potato and Sauté for few mins until it gets coated well with masala.

Potato is a versatile vegetable and can be used to prepare. Today, Martin's potato rolls are exported to Kuwait, Qatar, Saudi Arabia, the United Arab Emirates Momofuku mastermind David Chang uses Martin's rolls for his fried chicken. Welcome to the official Martin's Famous Potato Rolls and Bread Instagram! www.potatorollslink.com. Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a year.

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