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Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Before you jump to Scalloped Potato/Ham Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start out with exchanging the lights. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to scalloped potato/ham soup recipe. To cook scalloped potato/ham soup you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Take 3 can cream of chicken
  2. Use 1 can chicken broth
  3. Use 6 large potatoes
  4. Use 1 packages frozen corn
  5. Use 1 packages mix frozen peas & carrots
  6. You need 2 3/4 can milk
  7. Get 1 stick salted butter
  8. Get 1 packages cream cheese
  9. Prepare dried onions
  10. Prepare sea salt
  11. You need black pepper
  12. Take cajun seasoning
  13. Take Ham
  14. Get 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

DIRECTIONS Combine soup, milk, parsley and pepper. Dot top with butter; sprinkle with paprika. In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. In a large bowl, combine the first eight ingredients.

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