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Before you jump to Potato and onion dauphinoise recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to potato and onion dauphinoise recipe. You can cook potato and onion dauphinoise using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato and onion dauphinoise:
- You need 1 tbsp butter
- You need 750 grams baking potatoes, thinly sliced
- You need 3 onions, thinly sliced
- Prepare 1 tsp freshly grated nutmeg
- Prepare 450 millimeter thickened cream
- Get 1 salt and peper
- Take 1 extra butter for greasing
Steps to make Potato and onion dauphinoise:
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- preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter
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- Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden.
- serves 2-4
Pour potato mix into the prepared dish and level the slices as much as. Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk together the cream, garlic and nutmeg and season well with salt and pepper.
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