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We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. To make scalloped potato casserole you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Prepare Milk, butter and boiling water follow box directions
- Use 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Provide 1 Tablespoon green bell pepper minced
- You need 1 Tablespoon red bell pepper minced
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon black Pepper
- You need 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Use 1 1/2 cups shredded chedder cheese
- Get 1/2 cup Italian or plain style panko bread crumbs
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Arrange one layer of the potato slices at the bottom of the. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! I grew up with two basic potato casseroles. One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in.
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