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Hasselback / Baked Potato
Hasselback / Baked Potato

Before you jump to Hasselback / Baked Potato recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start with replacing the lights. Naturally you shouldn’t confine this to only the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to hasselback / baked potato recipe. To cook hasselback / baked potato you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hasselback / Baked Potato:
  1. Take 1 large Potato
  2. Get 10 ml olive oil
  3. Prepare 500 ml warm water
  4. Prepare 1 pinch salt
  5. Get 1 pinch ground black pepper
  6. Provide Other seasoning spices as per choice
Instructions to make Hasselback / Baked Potato:
  1. Soak the potato in warm water for about 10 minutes
  2. Clean the skin of potato. We will need the skin in place.
  3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
  4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
  5. Now soak this sliced potato in water till the starch separates.
  6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
  7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
  8. Serve hot. Just pull away the slices and enjoy!

Who wouldn't love these tender on the inside and crispy on the outside Garlic Butter Hasselback Potatoes? They are easy to make and pairs well with anything on your dinner table. Baked Hasselback Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish.

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