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Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Before you jump to Beef in Beer Gravy and Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef in beer gravy and hasselback potatoes recipe. You can have beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Beef in Beer Gravy and Hasselback potatoes:
  1. Provide 500 g beef chunks already marinated
  2. Provide Vegetable oil
  3. Take 2 tbsp flour
  4. Take 2 tbsp sugar
  5. Get 1 onion finely diced
  6. Provide 1 tablespoon gingergarlic paste
  7. Use 1 tbsp red wine vinegar
  8. You need 2 tbsp soy sauce
  9. Provide 1 cup water
  10. Use 2 cups beer
  11. Get 1 tbsp butter
  12. Take Medium sized potatoes already peeled
  13. Take Vegetable oil for deep frying
  14. Use 1 mixture of salt, garlic powder and cayenne pepper tsp each
Steps to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

Hasselback potatoes is a popular Swedish dish that brings life to a boring baked potato. Having a really sharp knife and patience helps with this Wash your potatoes. Keeping your non-dominant hand on the potato, begin to thinly slice the potato at one end. When you've reached half way, rotate. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish.

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