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We hope you got insight from reading it, now let’s go back to the perfect side-dish: hasselback potatoes recipe. To make the perfect side-dish: hasselback potatoes you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook The perfect side-dish: Hasselback Potatoes:
- Take 4 medium potatoes
- Take 2 tablespoons melted butter
- Prepare as per taste Salt
- Prepare as per need Pepper
- Get as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
Steps to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
Black pepper hasselback potatoes Place potatoes in a single layer, cut side up, onto the prepared baking sheet. Thin slices of potato roast up in butter, onions, pancetta and thyme in this stunner of a side dish. Potato SidesPotato Side DishesVegetable DishesVegetable RecipesSide Dishes For BbqSide Dishes For SalmonSide Dishes For ScallopsBurger Side DishesSteak Side Dishes Perfect side dish for a family dinner! Crispy hasselback potatoes with rosemary & garlic are the perfect side dish for your Christmas feast. Cr unch y on the outside and deliciously soft and creamy in the centre, they're sure to be a hit with the whole family.
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