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Bacon Hasselback Potatoes
Bacon Hasselback Potatoes

Before you jump to Bacon Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to bacon hasselback potatoes recipe. You can cook bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Hasselback Potatoes:
  1. Get 1 stick butter
  2. You need 1 salt and pepper
  3. Use 2 stick scallion finely chopped
  4. Provide 1 clove garlic finely chopped
  5. You need 1 packages thick cut bacon, each cut crosswise into 9 pieces
  6. Prepare 2 tbsp fresh parsley finely chopped
  7. Provide 12 large Gold potatoes
Steps to make Bacon Hasselback Potatoes:
  1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
  2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
  3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
  4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
  5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.

Hasselback Potatoes - Hasselback Potatoes with bacon & parmesan. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix. • Bacon Cheeseburger Hasselback Potatoes. Being vegan, we of course, don't eat bacon. However, we do love the smoky flavours connected to bacon dishes.

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