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Before you jump to Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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The ingredients needed to prepare Cheesy Hasselback Potatoes:
- Prepare 6 baking potatoes
- Take 4 tbsp butter
- You need 1/2 tsp garlic salt
- Use 1/4 tsp onion salt
- You need 1/4 tsp black pepper
- Use 1 tbsp grated parmesan cheese
- Use 3/4 cup shredded cheddar cheese
Steps to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
These buttery, cheesy hasselback potatoes are fantastic, but the. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. A fancy baked potato stuffed with butter, then coated with melted cheese and bacon.
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