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Baked Cheesy Hasselback Potatoes
Baked Cheesy Hasselback Potatoes

Before you jump to Baked Cheesy Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to baked cheesy hasselback potatoes recipe. You can have baked cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Cheesy Hasselback Potatoes:
  1. Get 8-10 Potatoes
  2. Take 1 tsp Salt or to taste
  3. Provide 2-3 tbsp Butter
  4. You need 1-2 tbsp Red Chilli flakes
  5. Use 1 cup Mozzarella Cheese shredded
  6. Provide 1 tsp Italian Seasoning
Steps to make Baked Cheesy Hasselback Potatoes:
  1. Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°.
  2. Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles.
  3. This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray.
  4. Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts.
  5. Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner.

There's something about cheesy hasselback potatoes that make me smile with every glorious bite. No matter which variety of cheese I use I am never disappointed. Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.) Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Thinly slice russet potatoes (but don't cut all the way through).

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