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Hasselback potatoes with mango pudding
Hasselback potatoes with mango pudding

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We hope you got benefit from reading it, now let’s go back to hasselback potatoes with mango pudding recipe. You can cook hasselback potatoes with mango pudding using 12 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Hasselback potatoes with mango pudding:
  1. Get 4 potatoes
  2. Get 2 garlic cloves
  3. Provide 1/4 cup butter
  4. Take 2 tbsp olive oil
  5. Take 2 fresh thyme branches
  6. Take 1 tsp salt
  7. Get 1 tsp black pepper
  8. Prepare coriander sauce
  9. Take 1 cup coriander leaves (washed)
  10. Prepare 1/4 cup emli ka water
  11. You need 1/2 tsp salt
  12. Prepare 1/2 tsp black pepper
Steps to make Hasselback potatoes with mango pudding:
  1. Sub se phly potatoes ko wash karn.
  2. Ab potatoes ko peel karn.
  3. Ab potatoes ko halfway me cut karein, matlb potatoes ko slices me cut karen.
  4. Bilkul nechy tak cut nahe krna… potato ka bottom unsliced ho…. usk baad potatoes ko side per rakh dain.
  5. Ab lehsan ko peel karn, phr unhen crush karn.
  6. Pan lain usme butter, olive oil, crushed lehsan aur thyme leaves dal kar medium low flame per pakaen, jab tak boil ae..
  7. Ab boiled oil ko chaan lain..
  8. Ab brush ki madad se potatoes per oil lagaen. oil bohat aChy se lagana hai. slices ke andar be oil ka brush lagana hai.
  9. Jab sub potatoes per oil lag jae to upar se salt aur blaCk pepper chirken..
  10. Ab potatoes ko 35 mints oven me bake karna hai..
  11. Jab tak hamare potatoes bake hon, beech me coriander sauce bnaen.
  12. Blendr me tamam chezon ko aik sath dal kar aCha sa blend karn…
  13. Jhat pat me hamara coriander sauce tayar hai.
  14. Jab potaoes bake hojaen to upar se coriander sauce lagaen……
  15. Hamare hasselback potatoes ready hain.
  16. Chat paty hasselback potatoes khaen sath me mango pudding enjoy karn☺

The Hasselback potato has so much X factor going on for itself I'm surprised I don't make them all the time. I tend to default to my best ever roast potatoes when entertaining but these are more versatile and a variety of flavours can be used. Here I have added chipotle butter with a chipotle in adobo. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.

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