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Hasselback potatoes
Hasselback potatoes

Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to hasselback potatoes recipe. You can cook hasselback potatoes using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Hasselback potatoes:
  1. Take 4 Potatoes
  2. Take 100 gms Butter
  3. Take 2 pods Garlic
  4. You need 100 gms Grated cheese
Steps to make Hasselback potatoes:
  1. Wash the potato clean and dry them.
  2. Take a sharp knife and slit across leaving 1/2 inch from down.
  3. Preheat the oven at 250,c
  4. Rub some butter on the potatoes and bake for 20 mins.
  5. After 20 mins take out the potatoes and bake for 20 mins.
  6. Again repeat the same process and bake for 20 mins.
  7. In the meantime take butter in a pan with garlic pods.
  8. When we get aroma of garlic turn off the flame and pour the butter on the potatoes.
  9. Add grated cheese and bake for five mins

The garlic, butter and herbs will pool down in between the folds for flavor in every bite. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art.

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