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Before you jump to Rosemary Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to rosemary hasselback potatoes recipe. To make rosemary hasselback potatoes you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rosemary Hasselback potatoes:
- You need 1/2 kg potatoes
- Get 2 tbsp vegetable oil
- Get 1 tbsp fresh rosemary leaves
- Take salt and pepper
Steps to make Rosemary Hasselback potatoes:
- Wash your potatoes thoroughly. scrub them if possible, under running water.
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
- Serve and enjoy.
Insert a skewer through the middle of the potato. Using a small knife make little cuts through the potato until you hit the skewer. Place the potatoes into a small roasting dish, scatter over the rosemary and garlic over the potatoes and season. But not the usual mashed potatoes. I recently learned the pros of the "hasselback" method and it is this: crispy on the outside, still crispy between layers, and then soft at the core.
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