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We hope you got insight from reading it, now let’s go back to homestyle non-veg hasselback potatoes recipe. To make homestyle non-veg hasselback potatoes you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:
- Use 7-8 Potatoes
- You need 1 tbsp Red Chilli flakes
- Get 1 tsp Italian Seasoning
- Use 2-3 tbsp Olive Oil
- Provide 1 tsp Salt or to taste
- Take 1 tbsp Lemon juice
- Prepare 1 cup Mozzarella Cheese
- Prepare 2 cups Mutton Mince (leftover or cooked)
Steps to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you want to make its way down into the crevices. This easy method involves cutting a potato into very thin slices. Today I am cooking at home and making crispy tender baked Hasselback potatoes.
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