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Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

Before you jump to Sig's Mixed Onion and Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a place to start as any. Obviously you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to sig's mixed onion and tomato soup recipe. To make sig's mixed onion and tomato soup you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sig's Mixed Onion and Tomato Soup:
  1. Use 3 small to medium white onions
  2. Get 3 small to medium red onions
  3. Get 3 large shallots
  4. Prepare 6 small salad potatoes in their skins
  5. Get 1/2 tbsp unsalted butter
  6. You need 1/2 tbsp olive oil
  7. Get 1/2 tsp all purpose seasoning or to liking
  8. You need 2 tsp German mild mustard or 1 teaspoon Dijon mustard
  9. Provide 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Get 1 liter vegetable stock or a little less or more depending on preference
  11. You need 125 ml passata (Italian style tomato juice)
  12. You need 2 tbsp of best tomato puree
  13. Get 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. You need 1 pinch Chili flakes
  15. Use 1 pinch salt (optional)
  16. Provide 1 pinch chives for garnish
  17. Prepare 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

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