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Sig's German Pea Soup
Sig's German Pea Soup

Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sig's german pea soup recipe. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sig's German Pea Soup:
  1. Prepare 2 small smoked bacon chops
  2. You need 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Take 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Get 3 springonions
  5. Prepare 1 large shallot
  6. Take 1 small leek
  7. Prepare 2 garlic cloves
  8. Prepare 1-2 vegetable stock cube
  9. Use 500 ml water
  10. You need 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. You need 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. You need 4 Hot dog sausages
  13. Use 2 slices bread for croutons
  14. Prepare 2 tbsp rapeseed oil for toasting croutons
  15. Provide 1/2 tsp chervil for sprinkling over croutons
  16. Take 4-5 drops Maggi liquid seasoning
Instructions to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

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