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Before you jump to The Most Excellent Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to the most excellent potato salad recipe. To make the most excellent potato salad you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare The Most Excellent Potato Salad:
- Get 5-6 medium potatoes (Yukon is best)
- You need 1 large Vidalia Onion (or other sweet onions), chopped
- Provide 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Use 1 can Corn (12-16 ounces) drained
- You need 1 large Dill bunch, chopped
- Get 2 large Dill pickles, cut into 1/4 inch pieces
- Get 1/3 cup Dill pickle juice
- Prepare 1/2 Cup Mayonnaise
- Provide 1/2 lime (optional)
- You need Salt
Instructions to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of Excellent recipe! My only "carb vice" is bread. I'm not into potatoes rice or pasta however this salad is very good and found myself having seconds. Whole cooked potatoes maintain more of their flavor and natural sweetness.
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