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Before you jump to Patishaptha-A divine pancake with rich creamy nutty filling..Easy! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to patishaptha-a divine pancake with rich creamy nutty filling..easy! recipe. You can cook patishaptha-a divine pancake with rich creamy nutty filling..easy! using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:
- Provide 1 cup maida
- Get 4 - 5 tablespoons rice flour
- You need / watermilk to make thin batter
- You need to taste salt
- Take 1 teaspoon soda bicarbonate
- Provide 2 cups coconut grated
- Get 1/2 tin milkmaid
- Get 3 tablespoons badam slices
- Use 2 - 3 tablespoons cashewnuts broken
- Provide 1 - 2 tablespoons raisins
- Take 2 tablespoons fresh cream
- Provide 1 tablespoon sugar powdered
- Get 1 pinch cardamom powder
- Get 2 tablespoons biscuits crushed teatime
Instructions to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:
- Mix the filling ingredients one at a time to make a creamy textured mixture. Keep aside.
- Add in a bowl,the pancake batter items to make a thin batter.make sure no lumps,you can beat it in a mixer or just smash with your hands.wash after !!
- Pour a ladle of batter onto a nonstick tawa/flat pan that is greased with oil and spread slowly to a thin circle.fry till golden brown.smear with butter/ghee if you want more taste. Calorie conscious skip it!
- Now, just put a spoonful of the filling on the pancake and layer out and roll it. Fix with a toothpick. Drizzle with any favourite topping like honey or caramel! Enjoy
It is a very popular Bengali sweet dish Pour a cup of batter in it and spread into a medium sized pancake and let the underside cook. FILLING PREPIn a wok mix grated coconut or khoya with sugar or jaggery and place it over low flame. Put the filling lengthwise at the center of it and roll it. PANCAKES South Asian Dessert Patishapta is a traditional sweet dish of Bangladesh. Fill the bouillon spoon with batter and carefully pour a thin layer of batter into the fry-pan, make sure that the layer is round.
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