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Easy and Quick Tart
Easy and Quick Tart

Before you jump to Easy and Quick Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to easy and quick tart recipe. You can cook easy and quick tart using 11 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Easy and Quick Tart:
  1. Take For the tart base (Recipe ID: 1007735)
  2. You need 150 grams Pancake mix
  3. Prepare 3 tbsp Vegetable oil or olive oil
  4. Prepare 2 tbsp Milk or soy milk
  5. Take 1 pinch Salt
  6. Take For the custard cream (See Recipe ID: 1007749)
  7. Take 15 grams Cake flour
  8. Take 50 grams Sugar
  9. Provide 200 ml Milk or soy milk
  10. Use 2 Eggs
  11. Take 1 dash Vanilla essence (optional)
Steps to make Easy and Quick Tart:
  1. Make the tart crust Put the oil, milk (or soy milk) and salt in a bowl and mix well with a whisk. Add the pancake mix and mix. (If you use a plastic bag over your hand like a glove, it'll make things easier.)
  2. Put the Step 1 dough on a sheet of plastic wrap. Put another sheet of plastic wrap on top, and roll the dough out evenly to a size that's big enough to cover the tart tin (bottom and sides). See Hints.
  3. Butter the tart tin lightly. Peel the plastic wrap on the top of the pastry dough, and invert the dough onto the tin with the plastic on the bottom still on it. Push the dough into the tart tin over the plastic.
  4. Cut off the excess dough with a knife. Reinforce the sides of the crust, roll out the cut off dough and cut into thin strips. Push the strips onto any thin parts of the sides of the tart crust.
  5. Poke in holes with a fork, and bake in a preheated 180°C oven for 18 to 20 minutes. Take the crust out of the tin when it has cooled.
  6. I changed the amount of pancake mix used to 200 g. I recommend it for people who like thick crusts, or for those who've never tried baking a tart crust before.
  7. Make the custard cream filling. Make sure the crust has cooled completely before spreading the cream. - - https://cookpad.com/us/recipes/144412-easy-all-purpose-custard-cream-in-the-microwave
  8. Combine the cake flour and sugar in a heatproof bowl. Mix in the milk (or soy milk). Add the eggs and mix well.
  9. Cover the bowl loosely with plastic wrap (if using soy milk, see Step 11) and microwave for 2 minutes 30 seconds. Mix with a small whisk or 4 chopsticks held together, and microwave for an additional 2 minutes.
  10. Repeat microwaving and mixing while observing the consistency of the cream. If the lines made by the whisk disappear as soon as you move it, the cream is still too thin.
  11. Custard cream made with soy milk thickens quicker. Using 2 medium sized eggs and a 500w microwave, it takes 2 minutes of microwaving x 2 times, 1 minute, then for 30 seconds.
  12. If using milk, after Step 9, it takes 1 minute of microwaving x 2 times, 30 seconds x 4 times. Microwave in short increments and mix diligently to make the cream smooth and delicious.
  13. Sprinkle in some vanilla essence and mix in to finish. (Optional.)
  14. The custard cream is done once you can see that the surface has stiffened when you take it out of the microwave. Additionally, the cream should feel very thick when you mix it! When you scoop it up with a whisk, it should form soft peaks, and the cream should slowly fall with a plop.
  15. The custard will stiffen a bit more when it's cooled. If the custard is too loose, it will run out of the tart when its sliced, so I recommend cooking it to a rather stiff stage while it's warm.
  16. Pour the custard cream into the tart crust after removing it from the tin. Top with fruits to finish.
  17. Here the tart is topped with thinly sliced strawberries. I lined them in a sunburst pattern starting from the edge. If you finish this with powdered sugar or a gelatin glaze, it will be even prettier.
  18. Here I used a can of mandarin oranges. If you pat them dry first with paper towels, the custard cream won't become soggy.
  19. I topped it with strawberries cut in half. I used up a whole pack. Be extravagant when strawberries are cheap.

Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth or having company over. This tart was a big hit at my house. I used a nonstick tart pan with a removable bottom for a nice presentation, and had no problem with the moistness of the dough. Try one of these quick and easy vegetarian tart recipes for a meat- and stress-free showstopper.

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