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Quick Easy Delicious Asian Pear Cake
Quick Easy Delicious Asian Pear Cake

Before you jump to Quick Easy Delicious Asian Pear Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to quick easy delicious asian pear cake recipe. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Quick Easy Delicious Asian Pear Cake:
  1. You need 200 grams Pancake mix (or Homemade Mix)
  2. Take 3 Eggs
  3. Take 30 grams Sugar
  4. Use 50 grams ◎Margarine
  5. Get 2 tbsp ◎Vegetable oil
  6. You need 50 ml ◎Milk
  7. Take 1 dash ◎Vanilla extract
  8. Take Caramelized pears
  9. Get 40 grams Granulated sugar
  10. Prepare 1 tbsp Water
  11. Provide 1 tbsp Hot water
  12. You need 1 Asian pear
Instructions to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

This moist and delicious cake is ideal to make when fresh pears are in season. It's also lower in fat and cholesterol than most regular cakes. Yesterday I made the pear cake again but this time using nutmeg,it was good but everyone liked the first ones better (made. A delicious and easy pear cake, that's more pears than cake. Moist and lightly sweet, it is perfect for any time of day.

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