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Before you jump to Easy Chestnut Pound Cake for Autumn recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy chestnut pound cake for autumn recipe. To make easy chestnut pound cake for autumn you need 5 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Easy Chestnut Pound Cake for Autumn:
- Take 200 grams Pancake mix
- Use 2 Egg ( M to L )
- You need 80 grams Margarine ( or butter )
- Use 60 grams Granulated sugar
- Take 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )
Instructions to make Easy Chestnut Pound Cake for Autumn:
- I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
- Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
- Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
- Change the whisk into a rubber spatula. Add the pancake mix and mix well.
- Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
- Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
- Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
- Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
- Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
- It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
- Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
- Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing. These delicious fall cakes feature fun autumn cake designs, rich chocolate fall cakes, tasty carrot cake recipes, and easy cake ideas for Thanksgiving. We'll show you how to make creative autumn cake designs and whip-up our best autumn cake recipes featuring the flavors of the season: Apple.
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