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We hope you got benefit from reading it, now let’s go back to easy to cook using a microwave okara kabocha squash cake recipe. You can cook easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Prepare 200 grams Fresh okara
- Use 200 grams Kabocha squash
- Provide 100 grams Pancake mix
- Use 1 medium Egg
- Provide 200 ml Milk
- Prepare 2 tbsp Sugar
- Use 6 drops Vanilla extract
Instructions to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
Then, use a spoon to scoop the flesh of the squash away from the skin. How to cook Kabocha squash in the slow cooker. Well, you can stop using those reasons not to cook with butternut squash because I have a very simple solution for both of the issues. I used a sharp paring knife. I think it is much easier than trying to chase the squash around the counter as I'm trying to poke holes through the skin with a fork.
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