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We hope you got benefit from reading it, now let’s go back to easy bitter matcha gateau au chocolat recipe. You can cook easy bitter matcha gateau au chocolat using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Easy Bitter Matcha Gateau au Chocolat:
- Use 1 Matcha chocolate bar
- Take 100 ml Milk
- Get 40 grams Butter
- Prepare 20 grams Sugar
- Prepare 50 ml Heavy cream
- Get 200 grams ●Pancake mix
- Take 10 grams ● Matcha
- Get 1 Walnuts
- Prepare 1 to decorate Matcha
- Provide 1 to decorate Heavy cream
Steps to make Easy Bitter Matcha Gateau au Chocolat:
- Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
- Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
- Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
- Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles.
- Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
- Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.
This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may. Un gâteau au chocolat très facile à réaliser avec un coeur moelleux et un dessus croustillant. Testez vite ce gâteau au chocolat !
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