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Before you jump to Egg and Dairy-free Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to egg and dairy-free easy cupcakes recipe. You can have egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Egg and Dairy-free Easy Cupcakes:
- You need 200 grams Pancake mix
- Prepare 200 ml Rice milk (or soy milk)
- Get 2 1/2 tbsp Oil (Canola or olive oil)
- Get 2 tbsp Soft light brown sugar
- Prepare 3 shakes Vanilla extract
Instructions to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
These dairy-free and egg-free desserts are great if you're on a vegan diet or if you're looking to cut back on those products, but still enjoy a treat. The addition of coffee gives this classic chocolate cake an extra depth. Even if you don't usually care for coffee, adding it to chocolate intensifies the flavor, so. I didn't use the choco chips but the cake was beautiful. It works great for cupcakes too.
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