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Easy Tofu Chiffon Cake Made in a Rice Cooker
Easy Tofu Chiffon Cake Made in a Rice Cooker

Before you jump to Easy Tofu Chiffon Cake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to easy tofu chiffon cake made in a rice cooker recipe. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Prepare 150 grams Silken tofu
  2. Provide 2 Eggs
  3. Prepare 200 grams Pancake mix
  4. Provide 100 ml Milk
  5. Take 30 grams Sugar
  6. Get 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
  1. Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
  2. Stir the tofu with a whisk.
  3. Add the eggs, milk, and sugar.
  4. Mix well.
  5. Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
  6. Set the pot in the rice cooker and push start.
  7. When a toothpick inserted into the center of the cake comes out clean, it's done.
  8. The cake comes out of the rice cooker pot easily.

I haven't succeeded in making it in the oven for several times, but the first time I made the cheesecake in the rice cooker. A chiffon cake is a light and fluffy cake that is made with oil, or other melted fats, instead of solid fat. The web of air that the meringue holds serves the same function in a chiffon cake that creamed butter and sugar This will lighten the batter and make it easier to fold the rest of the egg whites in. To make a chiffon cake, start by mixing the ingredients to make the batter base in a bowl and set it aside. Next, beat the egg whites in a separate bowl until they get foamy and fold them gently into the batter base.

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