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Before you jump to No Dishes! Easy Scones Made in a Bag recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to no dishes! easy scones made in a bag recipe. You can have no dishes! easy scones made in a bag using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook No Dishes! Easy Scones Made in a Bag:
- Prepare 200 grams Pancake mix
- Provide 40 grams Margarine (or butter)
- Get 50 ml Milk
- Prepare 1 Chocolate bar
- Use 1 Freezer bag
Instructions to make No Dishes! Easy Scones Made in a Bag:
- Put the freezer bag on a kitchen scale, then add the margarine and pancake mix while measuring. Rub through the bag.
- Add half of the milk and rub again. Add the remaining milk a little at a time while keeping an eye on the consistency. When the dough comes together together, it's ready.
- Add the broken up chocolate and fold it into the dough. (I add milk chocolate at this point )
- Shape the dough into a long piece, then remove from the bag and cut into 3-4 pieces. Then, cut each piece diagonally into triangles. (This will make them look like the scones from Starbucks.)
- Bake in an oven at 170℃ for 25 minutes to finish.
I turn the tray round half way through cooking for an even result. Absolutely quick and easy, soft and fluffy, really tasty, I sprinkle a bit of cheese over the top of each scone. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam. Scones may look complicated, but they're one of the easiest (and most impressive) baked goods you can make.
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