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We hope you got benefit from reading it, now let’s go back to egg-free simple sweet potato pound cake recipe. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Egg-free Simple Sweet Potato Pound Cake:
- Get 200 grams Sweet potato
- Take 100 grams Pancake mix
- Provide 50 grams Butter or margarine
- Prepare 100 grams Milk or soy milk
- Get 1 Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
Its very name is wintery, don't you think? Though I'm sure I could easily. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes. And why not, they're delicious and healthy and everything you want a super food to be.
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