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Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

Before you jump to Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to easy paris-brest cream puffs using pancake mix for festive occasions recipe. To cook easy paris-brest cream puffs using pancake mix for festive occasions you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:
  1. Take 50 grams Pancake Mix or Flour
  2. Get 45 grams Vegetable Oil (Margarine or Butter is OK)
  3. Get 100 ml Water
  4. Prepare 1 pinch Salt
  5. Prepare 1 1/2 Egg
  6. You need 16 Strawberries (Enough for 2 Paris-Brests)
  7. You need 200 ml Heavy cream
  8. Get 30 grams Sugar
  9. Provide 1 Vanilla Extract
Steps to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:
  1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly.
  2. Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc.
  3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
  4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together.
  5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches.
  6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible.
  7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape.
  8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes.
  9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it.
  10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard. - - https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich
  11. *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.

Easy smoked salmon and cream cheese canapés. Cheesy tuna fish cakes with parsley sauce. Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. Remove form the oven and using a long serrated knife slice off the top half of the puffed ring. This easy Paris Brest recipe, or cream puff wreath, is one of my favorite recipes to make when I want to create a show-stopping dessert for guests.

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