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Easy Egg-free Pound Cake
Easy Egg-free Pound Cake

Before you jump to Easy Egg-free Pound Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to easy egg-free pound cake recipe. To cook easy egg-free pound cake you only need 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Egg-free Pound Cake:
  1. Take 150 grams Pancake mix
  2. You need 150 ml Milk
  3. Prepare 3 tbsp Sugar
  4. Get 4 tsp Melted margarine
Instructions to make Easy Egg-free Pound Cake:
  1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
  2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
  3. Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here.
  4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
  5. Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
  6. Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
  7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
  8. Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
  9. Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
  10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
  11. Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.

This easy pound cake is baked in a loaf pan, so it's relatively small and just the right size for many families. You might even call it a half-pound cake! Simple and easy cakes is what i love a lot. The cake with no cream, the cake which can be had with a cup of chai or milk is my favourite. It has eggs in it plus it is really old post.

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