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Easy with Pancake Mix! Basic Milk Flavored Rolled Cake
Easy with Pancake Mix! Basic Milk Flavored Rolled Cake

Before you jump to Easy with Pancake Mix! Basic Milk Flavored Rolled Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy with pancake mix! basic milk flavored rolled cake recipe. You can have easy with pancake mix! basic milk flavored rolled cake using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Easy with Pancake Mix! Basic Milk Flavored Rolled Cake:
  1. You need Sponge Cake
  2. You need 60 grams Pancake mix
  3. Take 4 Eggs
  4. Take 50 grams Granulated sugar (caster sugar)
  5. You need 200 ml Double cream (1.5x if you plan to cover the cake or put a lot of cream inside)
  6. You need 30 grams Granulated sugar (caster sugar)
  7. Provide 1/2 stick~ Vanilla beans (essence)
  8. Take 1 Rum or grand mariner (optional)
Steps to make Easy with Pancake Mix! Basic Milk Flavored Rolled Cake:
  1. Preheat the oven to 400°F/200℃. Line a baking tray with parchment paper, and sift the pancake mix .
  2. Prepare a dry clean bowl and a hand mixer. Put the eggs and sugar into the bowl and whip for about 10 minutes until the mixture turns white.
  3. When the batter becomes heavier like ribbons, add pancake mix in several batches, stirring lightly until all the flour has been absorbed.
  4. ※The dough will be rough if you don't mix well enough, but it will become too fine if you mix too much. ★Stir the dough throughly from the bottom until it becomes shiny as shown in this picture♡.
  5. When it's mixed throughly, pour the batter into the baking tray and spread it out evenly with a scraper. Drop the tray slightly onto a kitchen surface to remove air bubbles and bake in the oven for 10 minutes.
  6. Take out the baking tray after 10 minutes, and gently press the cake. If you hear a fizzing sound, it's not done yet. Bake for a few more minutes.
  7. When it's done, cover with cling film so that it stays moist and let it cool down a little. For a light colored swiss roll, cover the browned side with cling film.
  8. Add granulated sugar to the double cream. Cut the vanilla bean into half, scrape the insides, add to the cream and whip. (You could use vanilla essence instead.)
  9. If you want to make a swiss roll, whip the cream until soft peaks form. If you want to make a log cake (as shown in the main photo), whip the cream until stiff peaks form. Keep watching the cream as dairy-based heavy creams stiffen quickly.
  10. You can choose to roll the brown side inside or outside. If you want to remove the brown color, peel off the cling film gently and the brown bit will come off as well. Slice off the edge at the far end diagonally.
  11. Put parchment paper under the sponge cake, spread more cream on the front half. (If you want to add some fruit, do it here.)
  12. When you have rolled the whole thing up (I rolled the browned side out), cut both ends and it's done. You can cut it nicely if you chill the cake and cut it gently with a warm knife.
  13. Enjoy decorating the cake as you like .
  14. This is also easy and the steps are the same "With Just Flour/ Eggs/ Sugar No Additives Fluffy Swiss Roll". - - https://cookpad.com/us/recipes/171300-just-3-ingredients-for-the-batter-easy-fluffy-swiss-rolls

Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). As an Amazon Associate I earn. Instructions In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth. Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily. Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble.

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