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Before you jump to EASY Deep fried cheesecake bites recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy deep fried cheesecake bites recipe. You can have easy deep fried cheesecake bites using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make EASY Deep fried cheesecake bites:
- Get Your favorite cheesecake
- Get Pancake mix (prepared as directed on box)
- Prepare Oil for frying
- Use Hershey’s chocolate and caramel syrups
- Prepare Powdered sugar for dusting
Instructions to make EASY Deep fried cheesecake bites:
- If you don’t have homemade cheesecake buy some premade in the frozen or cold section at your local grocery store. Slice into one inch thick slices and place on a parchment lined baking sheet and freeze for 30 min.
- Cut into one inch cubes.
- Heat oil to 375 and roll your cheesecake bites in pancake batter and fry 2-3 minutes until golden brown and floating. Top with syrups and sugar. Serve immediately.
Featuring strawberry preserves, these Deep-Fried Cheesecake Bites are an impressive dessert for any. A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and wanted a unique dessert. These are crowd friendly and totally comfort food!
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