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Before you jump to Easy Purple Sweet Potato Cheese Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to easy purple sweet potato cheese cake with pancake mix recipe. To make easy purple sweet potato cheese cake with pancake mix you only need 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
- Take 5 slice Sliced cheese (non-melting type)
- You need 70 ml Milk
- Use 50 ml Plain yogurt
- Prepare 80 grams Purple sweet potato
- You need 50 grams Sugar
- Use 3 Eggs
- You need 30 grams Pancake mix
- Get 2 tsp Lemon juice (optional)
Instructions to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
- Peel the purple sweet potato, and cut into 7-8 mm thick wedges. Soak in water for about 10 minutes to remove the bitterness.
- Shred the sliced cheese into small pieces.
- Put the milk and cheese from Step 2 in a pot, and heat over very low heat. Be sure not to bring it to a boil. Melt the cheese thoroughly, mix well with a wooden spatula, and turn off the heat.
- Add the yogurt to Step 3, and mix well until smooth. Add the lemon juice, and mix further (optional).
- After 10 minutes or so, drain the sweet potato from Step 1. Cover with cling film, and microwave for 5 minutes (500 W). Mash with a masher while hot.
- Combine the egg yolks and 2/3 of the sugar in a bowl, and mix well. (You will use the remaining 1/3 of the sugar to make meringue.)
- Add the cheese cream from Step 4 into Step 6, and mix really well.
- Add the mashed purple sweet potato from Step 5 to Step 7.
- Add the pancake mix to Step 8, and mix lightly. Preheat the oven to 180℃.
- Lightly grease a cake pan with vegetable oil, and stick parchment paper inside. Lightly grease the parchment paper with vegetable oil as well. (The vegetable oil is not listed. You can use margarine, etc.)
- Whip the egg whites to make meringue. After they're mixed together, add the remaining 1/3 of the sugar in 2-3 batches, and mix to make glossy meringue.
- Add the meringue into Step 9 in 3 batches, and fold in gently in a cutting motion.
- Pour the batter from Step 12 into the lined cake pan, bake for 30 minutes at 170℃, then bake for 15 minutes at 140℃. Cover with aluminium foil halfway through so that the surface won't be browned too much.
- After baking, let it cool a little. Transfer the cake in the cake pan to the fridge to chill. After it's chilled, remove from the cake pan. Cut into your desired sizes, serve on plates, and enjoy.
Use these sweet potato recipes to keep them in your meal plan all year long. Cindy Pawlcyn serves these simply roasted sweet potatoes topped with goat cheese and scallions alongside her Southwestern-style Roast Sweet-Potato Pound Cake. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. For the base of the Continue to mix with the fork until smooth and well combined. Heat a large skillet over medium heat.
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