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Easy Asian Pear Cream Cheesecake with Pancake Mix
Easy Asian Pear Cream Cheesecake with Pancake Mix

Before you jump to Easy Asian Pear Cream Cheesecake with Pancake Mix recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to easy asian pear cream cheesecake with pancake mix recipe. You can cook easy asian pear cream cheesecake with pancake mix using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Asian Pear Cream Cheesecake with Pancake Mix:
  1. Prepare 100 grams Cream cheese
  2. Prepare 50 grams Pancake mix
  3. You need 30 grams Sugar
  4. Use 1 Egg
  5. Use 50 ml Milk
  6. Use 20 grams Butter
  7. Take 1/2 pear worth Pear compote
  8. Take 1 *Asian pear
  9. Take 50 grams *Sugar
  10. You need 2 tsp *Lemon juice
Instructions to make Easy Asian Pear Cream Cheesecake with Pancake Mix:
  1. Make the pear compote. See. - - https://cookpad.com/us/recipes/145398-asian-pear-compote
  2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
  3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
  4. Mix the cream cheese and sugar together until smooth.
  5. Once smooth, mix in the egg and milk.
  6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
  7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
  8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.

Whisk the egg whites with sugar and cream of tartar until soft peaks form. Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air Cream Cheese - I used Philadelphia throughout all my Japanese cheesecakes, hence, I am not sure I had doubled the recipe so I could make two cakes. Next time I'll see if it's easier just to work with one cake. Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake.

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