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Before you jump to Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy and fluffy steamed breakfast cake made with pancake mix recipe. To cook easy and fluffy steamed breakfast cake made with pancake mix you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix:
- Provide 100 grams Pancake mix
- Use 1 Egg
- Prepare 3 tbsp Milk
- Provide 1 tbsp Sugar
- You need 1 tbsp Vegetable oil
Instructions to make Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix:
- Mix the egg, milk, sugar, and vegetable oil in a microwave silicon steamer case.
- Add the pancake mix and stir. Cover the steamer case and heat for 3.5 minutes in the microwave at 500W. Done!
- Fresh out of the microwave! So light and fluffy.
- I just eyeball the amount for the pancake mix. I use half a pack of a 200 g box. I use a measuring spoon for the other ingredients as I add them to the steamer.
- Additional notes: A variation with chocolate. I added 1 tablespoon of powdered chocolate milk and 1/2 tablespoon of vegetable oil. Sprinkled some powdered sugar on top.
- When making this cake to serve as a snack, please increase the amount of sugar, or add 1 tablespoon butter. These additions makes it tastier and more like regular cake.
- I modified the amount of ingredients slightly to make the cake more moist.
In a large bowl, whisk together the flour, cake mix, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Instructions In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth. Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily.
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