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Easy Snack Made in 5 Minutes! Banana Pancake
Easy Snack Made in 5 Minutes! Banana Pancake

Before you jump to Easy Snack Made in 5 Minutes! Banana Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to easy snack made in 5 minutes! banana pancake recipe. You can have easy snack made in 5 minutes! banana pancake using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Snack Made in 5 Minutes! Banana Pancake:
  1. Use 1 bag Pancake mix
  2. Take 50 ml Milk
  3. Prepare 2 Ripe bananas
Instructions to make Easy Snack Made in 5 Minutes! Banana Pancake:
  1. Put the bananas in a plastic bag and mash them up with your hands.
  2. Add the pancake mix and milk, and continue rubbing the ingredients together. And with that, the batter is ready.
  3. Cut off the tip from one corner of the bag, squeeze out the batter to about a 5 cm circle onto a frying pan, cook both sides over low to medium heat until golden brown, and they are done!
  4. By the way, for delicious pancakes, use bananas with a lot of brown spots (as shown in the photo). Plus, they will be easier to mash up.
  5. As a general guide line, when the pancakes are bubbly on top, they are ready to be flipped over.
  6. They look pretty decorated with cute faces using chocolate decorating pens, too!

Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center. Grab your spatula and slide it underneath your pancake. This seems to be a very easy recipe to double! Easy, flourless and sugar free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Keyword: banana oat pancakes, easy, healthy, Low Fat, Low GI.

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