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Lebkuchen (German Gingerbread)
Lebkuchen (German Gingerbread)

Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. To cook lebkuchen (german gingerbread) you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lebkuchen (German Gingerbread):
  1. Use cane sugar
  2. Provide eggs, medium size
  3. You need ground hazelnuts
  4. Provide gingerbread spice mix
  5. Get cinnamon
  6. Use candied orange peel
  7. Provide candied lemon peel
  8. Take lemon peel
  9. Take knive point of hartshorn or potash
  10. Take wafer paper, diameter 70 mm
  11. You need dark couverture chocolate
Steps to make Lebkuchen (German Gingerbread):
  1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
  2. Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
  3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
  4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
  5. The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
  6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)

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