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PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

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We hope you got insight from reading it, now let’s go back to pa dutch chicken pot pie recipe. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Get 4 cups Cooked Chicken -about
  2. Use 8 large potatoes
  3. Prepare 2 lbs baby carrots
  4. You need 1 jar chicken soup base
  5. You need 2 bags potpie noodles
  6. You need 2 tablespoons cornstarch/1 cup cold water
Steps to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

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