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German/Dutch Baby Pancake
German/Dutch Baby Pancake

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We hope you got insight from reading it, now let’s go back to german/dutch baby pancake recipe. To make german/dutch baby pancake you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook German/Dutch Baby Pancake:
  1. Prepare Pancake Batter :
  2. Provide 2 eggs
  3. Prepare 1 cup milk
  4. You need 1 tsp vanilla extract
  5. Take 1 cup all purpose flour
  6. Get 1/2 tsp salt
  7. You need Filling :
  8. Use 2 apples, peeled, pitted and chopped/sliced
  9. Take 2-1/2 tbs butter
  10. Provide 1/2 tsp cinnamon powder
  11. Prepare 1 pinch salt
  12. Prepare 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
  1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
  2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
  3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
  4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

This German Pancake or Dutch Baby Pancake is one of the simplest dishes to prepare and one of the most impressive to serve. This fantastic egg dish is a cross between a souffle and an omelet - it is a light and airy pancake with sides. The eggs also get puffed (this egg mixture billows up to. The Original German Pancake has morphed into often being called a 'Dutch Baby.' This delicious thin pancake is neither Dutch or a baby but it is SO good! This post was originally published several years ago and I was inspired to bring it out of the archives for two reasons.

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