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Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Before you jump to Mike's Seafood Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with changing the light bulbs. Complete this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mike's seafood enchiladas recipe. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Seafood Enchiladas:
  1. Provide ● For The Seafood [all rough chopped or fine minced]
  2. Use 4 Medium Lobster Tails [split & lifted from shell]
  3. Provide 1 Pound LG Raw Scallops
  4. Use 1 Pound Medium Raw Shrimp
  5. Use 1 (15 oz) Can Crab Meat [check for any shells]
  6. You need 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Get 1/2 Cube Salted Butter
  9. Provide ● For The Enchilada Filling
  10. Get 1/2 Cup Green Onions [+ reserves for garnish]
  11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. You need 1 (4 oz) Can Hatch Green Chilies
  14. Get 1/4 Cup Heavy Cream Or Half & Half
  15. Prepare 1 Cup Mexican Sour Cream
  16. Get 1 Can Rotell Tomatoes [fully drained]
  17. You need 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. Use 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Prepare 1/4 Cup Chopped Parsley
  21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
  22. Prepare 2 tbsp Fine Minced Garlic
  23. Provide 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. You need 1/2 tsp Crushed Mexican Oregano
  25. Use 1/2 tsp Fresh Ground Black Pepper
  26. Get ● For The Toppers & Garnishments [see above for others]
  27. Take as needed Guacamole
  28. Take 12 " Warmed Flour Tortillas
  29. Take 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

One taste of these seafood enchiladas, and you'll be instantly hooked. They're filled with tasty shrimp, cheese, and zesty CHI-CHI'S® Diced Green Chilies. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Feed the whole family with these Seafood Enchiladas that are quick, easy and a true crowd-pleaser. Blend sour cream into tomato mixture.

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