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We hope you got insight from reading it, now let’s go back to seafood thermidor recipe. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Thermidor:
- Use 9 tbsp unsalted butter, divided
- You need 3/4 lb lobster meat, diced
- Get 3/4 lb crab meat, shrimp and/or scallops
- Provide 1/4 cup brandy
- Prepare 1 tsp each salt and pepper
- Use 1 package sliced mushrooms
- Take 1 1/2 tbsp lemon juice, divided
- Take 3 tbsp flour
- Get 1 1/2 cup chicken broth
- Use 1/2 cup half and half
- Get 1/2 tsp sweet paprika
- Get 3 dash tabasco
- You need 1/2 cup shredded parmesan cheese
- Get 1 Cooked rice or pasta
- Use 1 Garlic bread or rolls
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). How to Make Seafood Thermidor Flavors of Cape Cod. Seafood Pasta in Lemon Butter Sauce. Big Bill's "King Neptune's Delight" Seafood PotPie.
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