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Tom Yum Seafood
Tom Yum Seafood

Before you jump to Tom Yum Seafood recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tom yum seafood recipe. To cook tom yum seafood you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Tom Yum Seafood:
  1. Prepare 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Provide 200 g oyster mushroom
  4. Take 1 shallot (sliced)
  5. Take 1 galangal (cut thin round)
  6. Provide 2 lemongrass (bottom half and pounded)
  7. Provide 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Prepare Coriander leaf (garnish)
  10. Provide 3 tbsp lime juice (or more)
  11. Get 2 tbsp Tom yum chilli paste
  12. Use 1 tbsp fish sauce
  13. Get Salt
  14. Prepare Sugar
  15. Use 5 cups water
  16. Use Cooking oil
Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Lihat juga resep Tomyum Seafood enak lainnya. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour. It is usually cooked with prawn (Tom Yum Khoong), seafood (Tom Yum Talay). Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant.

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