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Before you jump to Fridge Cleaning: Seafood Risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to fridge cleaning: seafood risotto recipe. You can cook fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fridge Cleaning: Seafood Risotto:
- Prepare 1 bag frozen seafood
- You need 1 onion diced
- Prepare 1 red bell pepper diced
- Prepare 1 yellow bell pepper
- Prepare 4 clove garlics minced
- Get 170 g mascarpone
- You need 400 ml any stock
- Use 1 1/2 cup arborio rice
- Provide 2 tablespoons tomato paste
- Prepare 1 lemon zest
- Prepare Salt and pepper
- Provide 2 tablespoons butter
Instructions to make Fridge Cleaning: Seafood Risotto:
- Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
- Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
- Add rice and fry with some butter till grains are almost translucent
- Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
- Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.
Our friends came over and tried it right out of the fridge the next day and ended up eating the rest! Seafood Risotto is one of my favourite risotti! We shell and clean our prawns. As soon as you put the fish stock on, you move on to the prawns Make it the day before and keep it in the fridge or make a big batch and freeze it in half cup. Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch.
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