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Seafood with homemade green curry
Seafood with homemade green curry

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Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. To cook seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. You need 1 small bunch fresh cilantro
  2. Get 4 cloves garlic, chopped
  3. Get 1 shallot, chopped
  4. Prepare 2 stalks green onion, chopped
  5. Get 1 jalapeno, de-seeded and chopped
  6. Take 1 lemongrass stalk, finely chopped
  7. You need 1 thumb-sized nub ginger, finely chopped
  8. Get 1 small bunch fresh basil leaves, chopped
  9. Get Juice and zest of 1 lime
  10. Prepare 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Take 1/2 tsp ground cumin
  13. Use 1/2 tsp ground white pepper
  14. Prepare 1/2 tsp ground coriander
  15. Get 1-14 oz can coconut milk
  16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Use 12 prawns, 31/40 size, shelled and deveined
  18. Provide 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. The BEST Thai Green Curries are made with a Thai green curry paste recipe!

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