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Before you jump to Spicy Seafood Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Begin with exchanging the bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to spicy seafood soup recipe. To make spicy seafood soup you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Seafood Soup:
- Get Mussels
- Get Clams
- Provide Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- You need Squid
- You need 4 Ripe tomatoes
- Prepare 4 cloves garlic
- Get 1 big onion
- You need 1 bell pepper
- You need 1/4 cup olive oil
- Use green and red chili
- Prepare 1/2 cup water
- Provide salt
- Take pepper
- Get 1/2 lemon (optional)
- Prepare Flat-leaf parsley for garnish
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Add the garlic and cook for a minute or two until fragrant. Add the white wine and let cook for a few minutes, stirring often, until nearly evaporated. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using).
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