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Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to seafood gumbo recipe. To make seafood gumbo you only need 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Seafood Gumbo:
- Use 3/4 c. Bacon drippings
- Provide 1 c. Flour
- Get 1 c. Celery
- Provide 1 large white onion
- Provide 1 bellpepper
- Take 1 large tomatoe
- Get 1 clove garlic
- Provide 2 Tbsp. Gumbo file seasoning
- Use 2 Tbsp. Worshircheire
- Take 1 Tbsp. Tony Chachere's (cajun seasoning)
- Take 2 Tbsp. Louisiana hot sauce
- Get 1 Tbsp. Vinegar
- You need 1 tsp. Salt
- Take 32 oz. Of good beef stock or bone broth
- Take 1 lb. andoullie sausage
- Use 1 lb. Shrimp
- Use 1 cn. Lump crab meat
- Get 1 pkg. Frozen okra
- Provide 1 c. Cooked rice per bowl
- Prepare 1 boiled egg per bowl
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.
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